Stove the Restaurant

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Playful Dining in Portsmouth
Playful Dining in Portsmouth
Chef Sydney Meer’s restaurant may be playful (a variety of bulbous and misshapen squash are displayed like prized china; a stuffed deer has a bottle opener affixed to its rear), but his food, such as local rockfish in a tomato concassé, is seriously delicious. —John T Edge

This appeared in the July/August 2017 issue
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Portsmouth, NH 03801, USA