Photo courtesy of Stampede 66
Kick Up Your Boots and Get Ready for a Memorable Meal
Dallas celebrity chef Stephen Pyles’ new Texas-themed restaurant is full of personality. From the wall full of hysterical names of tiny Texas towns to the giant metal rattlesnake rolling through the dining room, the atmosphere boldly announces that you could only be one place: Dallas. Stampede 66’s Texas honey-infused fried chicken paired with mashed potato tots and a glass of Texas wine from the Hill Country is absolutely about as good as it gets.
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