There are few things I love more in this world than a soft and chewy New York bagel. But the bagels from St.-Viateur surely challenged my allegiance to the New York versions. The bagels are hand-rolled, boiled in honey infused water, and baked in a wood burning oven to create a delight with a sweet and crunchy outside and soft and doughy middle. Eat them 24/7, warm, and straight from the oven at their landmark bakery.
Courtesy of the Pan Am Historical Foundation / panam.org
Courtesy of the Pan Am Historical Foundation / panam.org
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St-Viateur Bagels Anytime of Day
There are few things I love more in this world than a soft and chewy New York bagel. But the bagels from St.-Viateur surely challenged my allegiance to the New York versions. The bagels are hand-rolled, boiled in honey infused water, and baked in a wood burning oven to create a delight with a sweet and crunchy outside and soft and doughy middle. Eat them 24/7, warm, and straight from the oven at their landmark bakery.
