A Split Rite
Split is known for its gourmet food. In this town where al fresco on the Riva is a rite of passage, roasted mushrooms dripping with balsamic atop a seabed of rice seemed only right. For all of Split’s epicural delights though, it was natural beauty that beckoned us.
By Guy Needham, AFAR Local Expert
Have you been here? Share a tip or a photo with fellow travelers.