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Spice Station

3819 West Sunset Boulevard
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Where the Chefs Get Their Spices Los Angeles California United States

Where the Chefs Get Their Spices

Our neighbors Peter Bahlawanian and his wife, Bronwen Tawse, import exotic ingredients and the freshest spices I’ve ever tasted: paprika, flavored salts, and black limes. They have an amazing store, and I see top chefs shopping here. We get the majority of the spices we use at Forage from them.