Photo by Amanda Friedman
Where the Chefs Get Their Spices
Our neighbors Peter Bahlawanian and his wife, Bronwen Tawse, import exotic ingredients and the freshest spices I’ve ever tasted: paprika, flavored salts, and black limes. They have an amazing store, and I see top chefs shopping here. We get the majority of the spices we use at Forage from them. 3819 W. Sunset Blvd., (323) 660-2565. As told to Heidi Mitchell. This appeared in the October 2012 issue. Read about Jason Kim's Silver Lake.
By Jason Kim, AFAR Contributor
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Los Feliz, Los Angeles, CA, USA