This iconic Italian eatery has been delivering modern fine-dining experiences to Gold Coast crowds for more than 30 years. Those decades have given Spiaggia plenty of time to acquire the reputation it boasts today—one built on several James Beard Award nominations, not to mention its one-Michelin star status since 2011. Credit goes to chef and owner Tony Mantuano’s commitment to only the best Italian ingredients and preparations, from gnocchi with white truffles to wood-grilled scallops, a seasonally changing plate that’s become a quick favorite for newcomers and regulars alike (including Barack Obama).
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Spiaggia
This iconic Italian eatery has been delivering modern fine-dining experiences to Gold Coast crowds for more than 30 years. Those decades have given Spiaggia plenty of time to acquire the reputation it boasts today—one built on several James Beard Award nominations, not to mention its one-Michelin star status since 2011. Credit goes to chef and owner Tony Mantuano’s commitment to only the best Italian ingredients and preparations, from gnocchi with white truffles to wood-grilled scallops, a seasonally changing plate that’s become a quick favorite for newcomers and regulars alike (including Barack Obama).
Beautiful and delish - Cafe Spiaggia
Stopped by for a late lunch on a rainy spring Saturday afternoon. Beautiful view of Oak Street beach beyond the corner of Michigan and Oak Street. A bite of a burrata and sweet peas followed by bucatini alla matriciana and an Aperol Spritz. Beautiful and delicious.
