Wolfgang Puck’s flagship restaurant Spago is simple but delicious, serving classic California fare in a bright room of dark booths and white linen tablecloths. The seasonal dinner menu is split into three courses, plus a “From the Garden” selection of sides. Fresh fish and seafood—such as Spanish octopus in young coconut and crispy black bass—are heavily featured, as well as meats like rib eye cap steak and grilled rack of lamb. The California tasting menu is another option, and, at $145 per guest, presents a good deal for what you get: Spicy tuna tartare, grilled Wagyu beef, and handmade agnolotti are among the highlights.
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Fine California Dining at Beverly Hills' Chicest Spot
Wolfgang Puck’s flagship restaurant Spago is simple but delicious, serving classic California fare in a bright room of dark booths and white linen tablecloths. The seasonal dinner menu is split into three courses, plus a “From the Garden” selection of sides. Fresh fish and seafood—such as Spanish octopus in young coconut and crispy black bass—are heavily featured, as well as meats like rib eye cap steak and grilled rack of lamb. The California tasting menu is another option, and, at $145 per guest, presents a good deal for what you get: Spicy tuna tartare, grilled Wagyu beef, and handmade agnolotti are among the highlights.
