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Float Down the Dordogne for French Foie Gras
Trade the car for a kayak in Souillac and float down the Dordogne. Then get ready to eat. We still fantasize about the foie gras from Château de la Treyne, a Michelin-starred castle where, if you get too buzzed on regional Cabernet, you can rent a room for the night.

This appeared in the August/September 2014 issue.

46200 Souillac, France