Photo courtesy of Snow's BBQ
Ribs Worth the Trek: Snow's BBQ
At this small-town barbecue joint in Lexington, Texas, 78-year-old pit master Tootsie Tomanetz turns out spectacular ribs, chicken, and, of course, brisket, says Daniel Vaughn, barbecue editor of Texas Monthly. Get there early—Snow's is only open on Saturday, and the brisket goes fast.
By Jen Murphy
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