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Secrets of the local dish frtalja Plave  Slovenia

Secrets of the local dish frtalja

Frtalja is a Slovene national dish made from eggs and is predominantly known in the cuisine of the Primorska region. Frtalja is prepared from whipped eggs, flour and different herbs. What is important is that the major part of the dish is made from fresh herbs whereas the flour and eggs act only as a binder. An exceptional culinary delight for all your senses!