Skool restaurant in San Francisco is a double entendre. It serves mainly fish (which swim in schools) and there is a classroom theme to their menus and other touches. Located in the furniture district and owned by two married couples, one French and one Japanese, this spots combines the best of both cultures. The interior of the restaurant is beautiful and they have a lovely terrace to soak up the sun. The menu is unique and seasonal along with the drinks they offer in the bar as well. There are a couple of items that you can find there year round including eringy mushroom fries that taste like fried chicken (to me).