Signe’s is a favorite breakfast and brunch spot on HHI for those with a sweet tooth (the fact that their most popular item is a deep-dish French toast tells you all you need to know) with a killer bakery. Around the holidays, things really get cooking with savory and sweet biscuits and bread, turkey fixings, and desserts galore. In December, Signe also makes stollen, a holiday fruitcake typical in Germany and made extra-Southern here. There are three varieties: traditional German stollen with marzipan and candied orange, the Southern pecan praline with candied cherries, and French chocolate hazelnut with candied cherries.
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Southern Stollen Sweet Bread
Signe’s is a favorite breakfast and brunch spot on HHI for those with a sweet tooth (the fact that their most popular item is a deep-dish French toast tells you all you need to know) with a killer bakery. Around the holidays, things really get cooking with savory and sweet biscuits and bread, turkey fixings, and desserts galore. In December, Signe also makes stollen, a holiday fruitcake typical in Germany and made extra-Southern here. There are three varieties: traditional German stollen with marzipan and candied orange, the Southern pecan praline with candied cherries, and French chocolate hazelnut with candied cherries.
