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Mon - Sat 12:30pm - 2pm, 7pm - 10pm
Shortmarket Club
Located just off Bree Street in a heritage building, chef Luke Dale-Roberts’s latest venture is all about the “wow factor.” The menu upends traditional bistro fare, transforming dishes into culinary works of art. Locals can’t stop talking about offerings like the springbok tartare with frozen Parmesan, and the tandoori cauliflower in toasted coconut masala sauce. Also not to be missed is the cheese trolley, which features 10 selections from the best small cheese producers in South Africa.
