West Sweden’s shellfish is renowned in the culinary world because it grows mature with full, rich flavors thanks to the cold, clear and sheltered waters in this part of northern Europe. Lobster and oysters take pride of place when in season, with mussels and langoustines year-round favorites. Judge for yourself if this is indeed the world’s best shellfish by getting a taste of the process. Shellfish experiences include an oyster safari and mussels picking. You can get as involved as you wish and, of course, each experience ends with a memorable meal made all the more satisfying with the knowledge that you helped create it.