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Forward-thinking Severyane is known for craft cocktails and a menu built around a traditional Slavic wood-burning oven: slow-roasted whole barnyard hen; Siberian cod with fennel cream; house-made pastrami with charred lavash bread.

This appeared in the May/June 2017 issue.
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Bolshaya Nikitskaya ul., 12, Moskva, Russia, 125009
+7 495 629-02-11
Sun - Thur 12pm - 12am
Fri, Sat 12pm - 2am