Seasonal Surprises in Chic Rustic Setting
If you're lucky enough to score a reservation to try young chef Bertrand Grebaut's cooking, consider it winning the lottery. The smartly modern bistro—which made it onto the 2016 World's 50 Best Restaurants list—is only open five days a week, and is closed on weekends. The menu is seasonal, creative and a bit offbeat: raw deer with olives, roasted pigeon, hay-flavored ice cream. Pair your meal with natural wines from the extensive list.
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