Korea is a carnivore’s dream, and there is no shortage of Korean barbecue restaurants in the nation’s capital. Standing out from the pack is the popular chain restaurant Su-reh Galbi.
Walk into any of the the spacious locations, and you’re immediately hit with the scent of sizzling beef. Couples and groups of friends gather around tables, each with its own mini grill in the center. Lean cuts of beef are the star of the dinner show, but side dishes of garlic, onions, rice, kimchi—and of course a ubiquitous soju—make great accompaniments.