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Seagrape at the Thompson Miami
Inside the Thompson South Beach is the new food and beverage project by James Beard Foundation Award winning Chef Michelle Bernstein. The combination between Caribbean flavors and Floridian fresh produce along with the garden atmosphere is the perfect way to relax in the Florida sunshine.

The meals include avocado toast, raw bar selections, fresh salads, hummus and grilled meats.

The award winning chef has put together a robust menu, along with a large wine list. She has a team around her that will curate the bar, 3-course menus and nightlife ambiance inside the garden-style eatery.
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