Sea Harbour Seafood Restaurant

Splurge on the superb food at this hang-out popular with Richmond’s monied Chinese set and you’ll have a meal to remember. The dining room is pleasingly bling and the service second to none. Try their famous roasted squab and dare to eat like the locals by sucking on its head! Visit during king crab season (typically around late February till April) for an authentic feast, with the meat cooked three ways after the crab has been presented at the table—and yes, it’s cheesy, but go ahead and take a photo anyway.