Scotia exemplifies Dunedin. An intimate bistro calling itself “a wee slice of Edinburgh,” it serves traditional Scottish dishes with a contemporary New Zealand flair. House specialties include smoked beef fillet and Scotland’s famous (or infamous) haggis. The Whisky Bar has more than 200 Scottish single malts and a half dozen craft beers on tap. Scotia is open from 5 to 11 p.m.; closed Mondays.
Whisky Wall at Scotia
Isabella Harrex/Isabella Harrex
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Scotia Restaurant and Whisky Bar
Scotia exemplifies Dunedin. An intimate bistro calling itself “a wee slice of Edinburgh,” it serves traditional Scottish dishes with a contemporary New Zealand flair. House specialties include smoked beef fillet and Scotland’s famous (or infamous) haggis. The Whisky Bar has more than 200 Scottish single malts and a half dozen craft beers on tap. Scotia is open from 5 to 11 p.m.; closed Mondays.
