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Schlossberg Baiersbronn  Germany
Chef Jörg Sackmann cooks alongside his son, Nico, who forages every day for the wild herbs that show up on their dishes each night, including wild chamomile–encrusted lamb and yarrow-topped Mangalica pork.

This appeared in the May/June 2017 issue.
Murgtalstraße 602, 72270 Baiersbronn, Germany