SAVVA

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SAVVA
Overseen by the Noma-trained chef Andrei Shmakov, the Metropol Hotel’s restaurant serves Moscow’s best duck borscht and other classics alongside New Nordic takes on old Slavic flavors, such as young herring with potato espuma.

This appeared in the May/June 2017 issue.
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Teatralnaya pl., 2, Moskva, Russia, 125009