Palermo has its own take on pizza, that beloved Italian dish. Sfincione is a deep-dish pie with a thick base of soft dough that resembles focaccia. The olive oil–infused bottom is dark brown and crisp; the topping is tomato sauce, sautéed onions, Caciocavallo cheese and bread crumbs. Sapurito Cucina Povera e Pizza specializes in down-home dishes like this.
