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Santabrasa Coquimbo  Chile
Chile is known, and rightly so, for its seafood, but it's also known for its meat, and Santabrasa's specialties fall into the land-animal category. A variety of prix fixe menus allows guests to choose how many of the local meats they want to try; options include chorizo and cuts of beef prepared in several different styles. As is to be expected at an upscale restaurant in Chile, the wine list is populated primarily by regional bottles.