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Edenburg, Sandton, 2128, South Africa
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Creme Brûlée served over dry ice Sandton  South Africa

Creme Brûlée served over dry ice

I've had countless creme brûlée's in France, but none like this one in the Michelangelo Hotel in Sandton, served over dry ice. It was perfect to keep the bottom custard and berries nice and cold to contrast with the torched top.
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