It is truly baffling how something this simple can be so delicious. This traditional Salzburg dessert is made mostly of egg and sugar, but remains to be one of the yummiest things to eat in Austria. The soft, fluffy Nockerl melt in your mouth, but have just enough of a crunch to them thanks to their caramelized tops. Much like a good Soufflé, proper Salzburger Nockerl are difficult to make - it is an art that takes time to master. 400 years after their invention, it is safe to say that we have reached perfection.