The meat-focused menu at Salt Creek Grille includes such items as “Princeton’s best cheeseburger” served with garlic fries, a coffee-encrusted New York strip steak, and mesquite-grilled ribs. Those with lighter appetites can pick the kale and quinoa salad, the roasted squash ravioli, or the soy-glazed salmon. A curated drink list offers craft beers on tap and by the bottle and cocktails, including a pomegranate martini. Daily happy hour calls for half-price glasses of wine and $4 beers. Whatever you come for, save room for the made-to-order chocolate soufflé, topped tableside with ganache and whipped cream.