Salt & Straw
, once the center of San Diego’s tuna fishing industry, is the city’s prime culinary corridor. On India Street, located among the traditional Italian spots and fine dining restaurants, this creative ice creamery draws a steady stream of patrons for scoops showcasing head ice cream maker Tyler Malek’s genius with unique flavor combinations such as bone marrow with smoked cherries and vegan peach and vanilla crumble. Salt & Straw has locations throughout the West Coast and each one showcases a special ice cream flavor using a local artisanal product. The San Diego
scoop shop’s Peanut Butter Stout with chocolate chicharrón made using Belching Beaver’s Peanut Butter Milk Stout is a must for it’s sweet and savory notes. The shop offers a small amount of seating, so it’s best to take your cone or cup to go. Stroll down to the Waterfront or browse the boutiques on India and Kettner.