Salt & Brygga
Located on the quayside, with great views over the water to the Øresund Bridge that connects Sweden
to Denmark, and a few blocks from Santiago Calatrava’s Turning Torso skyscraper, the tallest building in Sweden, Salt & Brygga was founded as a slow-food restaurant fervently committed to the highest ideals of eco-dining. It has changed hands and changed direction, but it still focuses on locally produced ingredients, with a menu that's short, unfussy, and fairly priced. A three-course meal of, say, poached asparagus, baked halibut, and rhubarb-and-white-chocolate crumble will set you back around $50.