Salon de Awamori
Okinawa's Firewater
Awamori—liquor fermented from long-grain Thai rice, as opposed to
the short-grain rice used in Japanese shochu—is the firewater of Okinawa. Salon de Awamori, a bar perched on a sleek wooden rooftop, features hundreds of bottles, including Sennen no Hibiki, a fine kusu (aged) awamori that goes down more smoothly than most.
2-4-35 Mekaru, Naha, 81/(0) 98-951-0123.
the short-grain rice used in Japanese shochu—is the firewater of Okinawa. Salon de Awamori, a bar perched on a sleek wooden rooftop, features hundreds of bottles, including Sennen no Hibiki, a fine kusu (aged) awamori that goes down more smoothly than most.
2-4-35 Mekaru, Naha, 81/(0) 98-951-0123.
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