Salmon n' Bannock

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Wild West Coast Cuisine
One of the city’s most popular restaurants that’s won acclaim in the UK’s Guardian and the New York Times, Salmon & Bannock serves up a genuine warm welcome and a modern West Coast approach to First Nations-inspired food. The cosy dining area shines with Indigenous art, on the menu you’ll find traditional dishes such as wild salmon, elk, bison, and –of course – their delicious baked bannock. A must-have is the wild salmon soup which has a fantastic peppery depth of flavour and doesn’t stint on the chunks of fish. After snacking on Bella Bella sea kelp chips (a crunchier kind of toasted nori), I dived into the free range braised back bison ribs, sticky with a tangy barbecue sauce which paired perfectly with Nk’mip’s Talon blend red. Open for lunch and dinner, try something special with a pre-booked ‘Feast’ menu for the whole family.
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1128 W Broadway #7, Vancouver, BC V6H 1G5, Canada
+1 604-568-8971
Mon - Thur 5pm - 9pm
Fri, Sat 5pm - 10pm
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