Salgado Alimentos

Salgado Alimentos

Salgado Alimentos started out as a neighborhood shop for fresh take-out pasta. But demand for tender noodles and delicate sauces led them to add sidewalk tables that soon morphed into a full-fledged restaurant. Pasta is still the specialty but they also offer salads, milanesa breaded steaks, and a variety of other favorites. You’ll find surprising combinations like orrechiette with cherry tomatoes and prawns or beef-and-spinach cannelloni with pategras cheese. Make a reservation or get there early—this quirky boîte fills up fast.