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Saint Peter

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Saint Peter
In a spare sandstone space in Paddington, Saint Peter puts all the emphasis on the seafood. Whether chef Josh Niland is working with fillets of snapper, Petit Clair de Lune oysters, whole urchin, or tiny herring, he models the same care and precision for each, cooking his specimen to perfection. Many of the plates are like works of art: rounds of radish are layered atop rillettes of ocean trout like scales; a school of anchovies appears to swim through olive oil. And there are plenty of surprises along the way, from sides of crispy scales to fish offal. A black dot on the plate is both a reference to the marking on a john dory and a suggestion for where to dig in.
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362 Oxford St, Paddington NSW 2021, Australia
+61 2 8937 2530
Sat, Sun 11am - 3pm
Sun 5:30pm - 9pm
Tue - Sat 5:30pm - 10pm
Fri 12pm - 2pm