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Saint John Ale House

Saint John Ale House
Chef Jesse Vergen’s menu changes depending on what ingredients are available from local markets, farms and fishermen, as well as from his own organic farm. Halibut, lamb, beef, cheeses and bread baked in-house are among the delicious offerings, and the lobster roll, which has been featured on the Food Network, truly stands out.
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1 Market Square, Saint John, NB E2L 4Z6, Canada
+1 506-657-2337
Sun - Thur 11:30am - 12am
Fri, Sat 11am - 2am