Saint John Ale House
1 Market Square, Saint John, NB E2L 4Z6, Canada
Sat, Sun 12pm - 2am
Mon - Fri 11:30am - 12am
Saint John Ale House Chef Jesse Vergen’s menu changes depending on what ingredients are available from local markets, farms and fishermen, as well as from his own organic farm. Halibut, lamb, beef, cheeses and bread baked in-house are among the delicious offerings, and the lobster roll, which has been featured on the Food Network, truly stands out.