Saint Crispin
Saint Crispin: Modern Australian Dining
Chefs: Joe Grbac and Scott Pickett
Cuisine: Modern Australian
Dishes to try: Greenvale pork, curried raisins, and heirloom carrots; Wagyu bresaolo (dry-cured beef) with shallot rings, confit yolk, and hay ash. 300 Smith St., Collingwood, 61/(0) 3-9419-2202.
This appeared in the May 2014 issue.
Cuisine: Modern Australian
Dishes to try: Greenvale pork, curried raisins, and heirloom carrots; Wagyu bresaolo (dry-cured beef) with shallot rings, confit yolk, and hay ash. 300 Smith St., Collingwood, 61/(0) 3-9419-2202.
This appeared in the May 2014 issue.
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