Photo courtesy of Saint Crispin
Saint Crispin: Modern Australian Dining
A stalwart of Melbourne’s flourishing ‘casual fine dining’ cohort, Saint Crispin is a godsend for anyone who desires polished modern Australian dishes and knowledgeable service without the stiff setting of some formal restaurants. Helmed by executive chef Scott Pickett, Saint Crispin offers a la carte dining, as well as five or seven course tasting sets that can be matched with wines. The seasonal dishes coming out of the energetic open kitchen change frequently—one week you might find Greenvale pork with curried raisins and heirloom carrots, the next it could be Wagyu bresaolo (dry-cured beef) with shallot rings and hay ash. What is consistent is the creative foodie crowd.
By Afar Magazine, AFAR Staff
Have you been here? Share a tip or a photo with fellow travelers.
300 Smith St, Collingwood VIC 3066, Australia
+61 3 9419 2202
Fri - Sun 12pm - 3pm
Tue - Sun 6pm - 10:30pm