Creativity and quality reign at this Michelin one-star restaurant, located on a quiet street in Roppongi. Whimsical dishes like a scallop and rice lollipop or foie gras with espresso jelly float from the modernist kitchen, but presentation does not sacrifice commitment to seasonal ingredients. The menu experiments with traditional French cooking and changes to reflect the seasons. The eight-course “omakase” lunch tasting menu is a great deal at Y6,000 (roughly $60). Pair lunch or dinner with a visit to the nearby Nezu Museum or National Art Gallery.