A newcomer to Boston's seafood scene, Row 34 in Fort Point is billed as a workingman's oyster bar. The sleek, loft-like space is relaxed and casual: Think industrial-chic. An ever-changing seasonal menu features a wide selection of oysters, smoked fish, and local seafood. The oysters mainly come from local waters, with a few from the West Coast. Deviled crab toast makes for an ideal appetizer, while the lobster tacos with spicy mango salsa have just enough zip. Row 34's Sunday fried chicken is popular with locals, but don't leave without trying the down-home butterscotch pudding. Pair your picks with a craft beer or cider.