Modern American Fare
When thinking of American food a small, seasonal and well balanced meal isn't what you'd expect but Rouge Tomate serves dishes with modern appeal. Wholesome, locally grown ingredients (thanks to the in-house nutritionist) produce refreshing and flavorful dishes. Floor to celling chic, it's popular with Upper East Side New Yorkers– so make a reservation and dress up.
By Allison Murray, AFAR Contributor
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