A Fresh Take on Northern Chinese Food
As the same suggests, Country Kitchen specializes in the rustic culinary traditions of Northern China—with a few dishes pulled from the Sichuanese repertoire. You might forget you are in the ultra-luxe Rosewood Hotel, as the surroundings exude a certain cheap and cheerful atmosphere (note: the food is not cheap). Hand-pulled noodles, fried dumplings, Peking duck, and savory pork belly are all standouts on the menu. Desserts, like the crispy peanut pancake with banana ice cream, are inspired by Chinese flavors, but revamped to suit Western tastes.
By Lisa Gay
China, Beijing Shi, Fengtai, Chao Yang Men Wai Da Jie, 1号京广中心 邮政编码: 100020
+86 10 6597 8888