Photo Diego Berruecos
Perhaps more interested in diner loyalty than in snagging prizes, Chef Elena Reygadas’s original Mexico City restaurant is still beloved—and busier than ever. So while a few greatest hits linger season to season, there’s always something new to try, inspired, perhaps, by the Mediterranean (or the Middle East, or Paris) but supported by fresh ingredients only Mexico knows. It invites repeat visits where diners count on impeccable breads and pastas, delicate greens, and sauces that never cloy or overwhelm, plus some of the freshest fish and tenderest viands to be had in the city. The setting—a venerable townhouse patio and parlors, decorated in florid, provincial filigree and anchored by great vintage furnishings—is one of the city’s most romantic.
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Calle Colima, 166, Delegación Cuauhtémoc, Col. Roma Norte, Roma Nte., 06700 Ciudad de México, CDMX, Mexico
+52 55 5533 7804
Mon - Sat 1:30pm - 11:30pm