It’s not all plates of rustic pasta, checked tablecloths and accordion music in todays Roman dining scene. The past few years have seen an exciting move towards innovative and creative cuisine in this quite traditional capital. Some very talented chefs are fusing the best of classic Italian cooking with modern innovations inside some very sleek dining rooms.
Roy Carceres is the talent behind the Michelin starred Metamorfosi. Flawless service, an incredible wine list and rigorously sourced ingredients are just the start of making a meal here a memorable experience.
Tucked away from the tourist hubbub in Trastevere is Glass Hosteria. Christina Bowerman’s thoughtfully modernist tasting menu is one of Rome’s finest