Pizza Day and Night. You have two choices for pizza in Rome depending on the time of day.
During the day for lunch or for a snack look for pizza al taglio-pizza by the slice. Have a pizza bianca taste test with samples from Antico Forno and Roscioli near the Campo di Fiori.
For a creative take on pizza al taglio go to pizza rockstar Gabriele Bonci’s tiny Piazzarium near the Vatican. The topping selections are always changing with what is in season, try as many as you can.
In the evening it is cracker thin crusts baked in a wood fired oven that make Roman pizza famous. Join the crowds at two of the best places for a traditional Roman style pizza, Da Remo in Testaccio and Ai Marmi (Pannettoni) in Trastevere.