Ahhhh, the simple pleasures of Nigerian food. Here we have Okro Soup made in the traditional Yoruba style, with the red stew on the side. All this goodness is scooped up with bits of the white ball of pounded yam just waiting to be tucked into. For this meal, one is encouraged to use hands only, no cutlery. That way, not an ounce of flavor or texture is lost in each delicious bite.