Ristorante San Silvestro in cantina
Nice setting and local food
The newly renovated Piazza Minghetti provides a nice setting, you look at the main post buiding, a palazzo build in the 15th century. For a change it´s not narrow and crowded, you are surrounded by lots of space and usually you will have a nice, cool breeze. The food is good, but not special and kind of overpriced (12 euro for antipasti). We had "Flan di carciofi e crema di parmigiano" and "Fagottini di verza con patate e taleggio" for antipasti, "Tagliata di picaña alla griglia" (tender beef, we shared), two vegetable dishes and "Pere con riduzione di Merlot e cannella", each a glass of wine and payed almost 80 euro. Resume: If you want to eat decent in a nice, central place and don´t have a tight budget, you get authentic Italian food and have an enjoyable candle light dinner.
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