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Rico's American Grill

7677 N 16th St
| +1 602-997-5850
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Farm fresh tomato carpaccio Phoenix Arizona United States

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Sun - Sat 7am - 10pm

Farm fresh tomato carpaccio

The first course is a four-course luncheon that was under 1,000 calories. Most of the ingredients are fresh from Chef Ken Arneson's garden.

This was a tomato carpaccio with garlic olive oil from Queen Creek Olive Mill, local goat's cheese, balsamic, pickled artichoke, spinach and jalapeño pico..