Rico's American Grill
7677 N 16th St
| +1 602-997-5850
Sun - Sat 7am - 10pm
Farm fresh tomato carpaccioThe first course is a four-course luncheon that was under 1,000 calories. Most of the ingredients are fresh from Chef Ken Arneson's garden.
This was a tomato carpaccio with garlic olive oil from Queen Creek Olive Mill, local goat's cheese, balsamic, pickled artichoke, spinach and jalapeño pico..