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Restoran Kim Lian Kee

The Birthplace of Hokkien Mee
Hokkien Mee is sold at noodle stalls across the city, but you shouldn't miss the chance to try the dark soy noodle dish at its birthplace: Kim Lian Kee. In business for more than 80 years, Kim Lian Kee is a charming hole-in-the-wall restaurant frequented by locals and open until wee hours in the morning.