Restaurante Setos Cuba
Cuban-Spanish fusion is how the Spanish owner of this restaurant describes his cuisine. Shrimp, lobster and ceviche are among the most popular menu items. Many visitors agree that the setting is as delightful—if not more so—as the food; the restaurant is housed in a mansion that was built in 1906. Guests can eat in one of the interior dining areas or ask for a table on the veranda, especially if they intend to smoke a Cuban cigar after their meal.