Alejandro Platero’s award-winning restaurant, tucked away on an old town street close to the Turia River, offers fresh and inventive cooking with its roots firmly in Valencian tradition. The seven-course menu degustación (which includes four snacks) is based on seasonal local produce. At 45€, it’s one of the best deals in the city.
C/ Boix, 4, 46003 València, Valencia, Spain
+34 963 91 91 40