This stylish and decidedly hip gastrobar emphasizes the personality and presentation of their dishes. Spanish recipes are executed with cheeky flair: Think bacalao drizzled with black olive aioli and dotted with rosemary and morsels of chorizo, or classic croquetas breaded with panko and sea algae.
By Brandy Bell, AFAR Local Expert
Calle Belando, 29, 03004 Alicante, Spain
+34 966 35 04 88
Tue - Sat 1:15pm - 4pm
Tue - Thur 8:15pm - 11:30pm
Fri 8:15pm - 12am
Sat 8pm - 12am