Restaurante DOP

Splurge on award-winning cuisine at DOP

In award-winning chef Rui Paula's kitchen, only the best ingredients pass muster. The focus is on using the best and strongest elements from traditional Portuguese cooking (think cod, goat, and octopus) to create something amazing for the palate. Service is fast, friendly and discreet and the staff is happy to help you select regional wines to pair with each course.